The shrink bag is more like a regular vacuum pouch which is used to store poultry products. These bags are put into warm water for 3-5 seconds to accomplish unspoiled packaging for these products. The poultry packaged in these bags makes an attractive packaging solution and longer shelf life.
The poultry shrink bags could be easily stored in freezer up to minus 55-degree centigrade temperature without any deterioration of the food product. The bag prevents the oxidation process to take place and eliminates the freezer burn completely. The shrink bag provides effective packaging solution for the fresh or frozen bird and Bone-In or Boneless Meat and poultry.
The poultry shrink bags are puncture resistant and provides sealing through contamination. The poultry shrink bags are made up of BPA free plastic material which is safe to use for food applications. These bags could be used for multiple applications including chickens, pork, and large sized turkeys.
The poultry shrink bags are available in the variety of different sizes according to the requirements of the food processors. Also, these bags are available in clear, translucent, and opaque films with different color printing on the front and back surface. The poultry shrink bags could be easily vacuum heat sealed or clipped before shrinking.
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The demand for poultry shrink bags is anticipated to increase over the time because of increased consumption of the poultry products globally. Also, the need for sophisticated packaging solution is increasing day by day in meat and poultry industry, which may further fuel the poultry shrink bags market in the coming years.
The shrink bags are very helpful to the farm owners who are struggling to sell their food products at competitive prices in the market. These bags not only increase shelf life but also make the food product more attractive to the consumers. The major restraining factor in the poultry shrink bags market is the use of plastics material which sometimes repels the consumers to buy the product.
The consumer perceptions are now changing and the demand for contamination-free food packaging is increasing which could help to mitigate the restraining factor. The use of poultry shrink bags by the prominent food processors to package their products is the latest trend noticed in the poultry shrink bags market. The low penetration of these bags in the many developing countries such as India, could create good opportunities in the poultry shrink bags market.