A lot of changes are occurring in the food packaging system from the way the food is produced to how it is distributed, stored, processed and retailed. Food pouches are common flexible packaging formats for everyday food products. They combine the advantages of traditional, rigid food packaging with modern flexible material. The aluminum-free pouches are designed for packaging of food and has numerous technical advantages. Packages are also required to be recyclable and easily disposable therefore most companies have switched to using the European and USA-patented Ensobarr barrier coating, which replaces the aluminum laminating in packaging boards.
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With the general use of packaging and development of modern techniques for food safety and commercialization, efficient packaging has become necessary for all food types from fresh produce to ready to eat meals. The aluminum free food pouch also known as the alu-free pouch are designed to have numerous advantages which include superior barrier property, perfect air-tightness, optimal puncture resistance to preserve the organoleptic qualities of the food, diverse options for easy opening, rotoprinting to optimize product communication, customization of the pouch according to desired visual effects like glossy, matte, transparent etc.
Also packing food in plastic is much more convenient as users can view the contents in the pouch which is not possible in aluminum pouches. Also, aluminum reacts with the acids in acidic food, therefore most of the companies are opting for making aluminum free food pouches.
The use of aluminum free food pouches are widely accepted by the consumers as they are lightweight and easy to handle, in addition to being eco-friendly. In addition, these pouches are more cost effective as compared to aluminum pouches as they offer flexibility and ensure better shelf visibility, thereby driving the growth of this market.